Single origin100% Arabica,
Speciality Coffee grown by the Cecanor co-operative, solely by women farmers.
Fully washed. Shade Grown.
Altitude: 1300-1800mSCAA: 83
Varietals: Bourbon, Catuai & Caturra
A rich body, with fairly bright acidity, dark chocolate undertones and tart berries
Produced in the North West regions of Peru by a project to help women in poverty who strive to make a better life for themselves and their families. The women are proud of the work they do and we are certainly proud to incorporate them into our blend.
Direct Trade & Rainforest Alliance
Single origin100% Arabica, Speciality Coffee grown in volcanic soils, deep in a mountainous natural reserve.
Strictly High Grown.
Varietals: Caturra, Yellow and Red Catuai
Taken to a slightly more developed roast, giving very low acidity, full body, clean finish and notes of chocolate, stonefruit and caramel.
An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.
Speciality Coffee grown by the Bulechala co-operative, covering 1,626.8hectares.
SCAA: 82Varietals: HeirloomClean and smooth-bodied coffee, with a hugely perfumed and floral aroma.
Notes of demerara sugar and praline throughout, with a slightly boozy finish.
This is a regional and incredibly consistent offering, formed by multiple smallholder farms in the Lekempte region, to the West of Ethiopia.
The Bulechala co-operative is comprised of around 2,300 members, with farms producing just over 1,600 hectares of classic Ethiopian Heirloom bean varieties.